Breeding
Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.
Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Read more about this topic: Chicken (food)
Famous quotes containing the word breeding:
“Good breeding ... differs, if at all, from high breeding only as it gracefully remembers the rights of others, rather than gracefully insists on its own rights.”
—Thomas Carlyle (1795–1881)
“Courtesy is breeding. Breeding is an excellent thing. Always remember that.”
—Lillian Hellman (1905–1984)
“The surest route to breeding jealousy is to compare. Since jealousy comes from feeling “less than” another, comparisons only fan the fires.”
—Dorothy Corkville Briggs (20th century)