Chestnut (coat) - Visual Identification

Visual Identification

Chestnuts can vary widely in shade and different terms are sometimes used to describe these shades, even though they are genetically indistinguishable. Collectively, these coat colors are usually called "red" by geneticists.

• A basic chestnut or "red" horse has a solid copper-reddish coat, with a mane and tail that is close to the same shade as the body coat.

• Sorrel is a term used by American stock horse registries to describe red horses with manes and tails the same shade or lighter than the body coat color. In these registries, chestnut describes the darker shades of red-based coats. Colloquially, in the American west, almost all copper-red chestnuts are called "sorrel." In other parts of the English-speaking world, some consider a "sorrel" to be a light chestnut with a flaxen mane and tail.

• Liver chestnut or dark chestnut are not a separate genetic color, but a descriptive term. The genetic controls for the depth of shade are not presently understood. Liver chestnuts are a very dark-reddish brown. Liver chestnuts are included in the term "dark chestnut." The darkest chestnuts, particularly common in the Morgan horse, may be indistinguishable from true black without very careful inspection. Often confusingly called "black chestnuts," they may be identified by small amounts of reddish hair on the lower legs, mane and tail, or by DNA or pedigree testing. Recently, it has been suggested that the trait or traits that produce certain darker shades of chestnut and bay, referred to as "sooty" coloration follow a recessive mode of inheritance.

• Flaxen chestnut and blond chestnut are terms that describe manes and/or tails significantly lighter than the body color. Sometimes this difference is only a shade or two, but other flaxen chestnuts have near-white or silverish manes and tails. Haflingers are exclusively of this shade. It is considered desirable in other breeds, though seldom true-breeding. Some flaxen chestnuts can be mistaken for palominos and have been registered in palomino color registries.

• Pangare or mealy is thought to be controlled by a single gene, unrelated to chestnut color, and produces distinct characteristics common to wild equids: pale hairs around the eyes and muzzle and a pale underside. Haflingers and Belgians are examples of mealy chestnuts. The flaxen characteristic is sometimes associated with pangare, but not always.