Chemical Weapons in World War I - Unexploded Weapons

Unexploded Weapons

Over 16,000,000 acres (65,000 km2) of France had to be cordoned off at the end of the war because of unexploded ordnance. About 20% of the chemical shells were duds, and approximately 13 million of these munitions were left in place. This has been a serious problem in former battle areas from immediately after the end of the War until the present. Shells may be, for instance, uncovered when farmers plough their fields (termed the 'iron harvest'), and are also regularly discovered when public works or construction work is done.

An additional difficulty is the current stringency of environmental legislation. In the past, a common method of getting rid of unexploded chemical ammunition was to detonate or dump it at sea; this is currently prohibited in most countries.

The problems are especially acute in some northern regions of France. The French government no longer disposes of chemical weapons at sea. For this reason, piles of untreated chemical weapons accumulated. In 2001, it became evident that the pile stored at a depot in Vimy was unsafe; the inhabitants of the neighboring town were evacuated, and the pile moved, using refrigerated trucks and under heavy guard, to a military camp in Suippes. The capacity of the plant is meant to be 25 tons per year (extensible to 80 tons at the beginning), for a lifetime of 30 years.

Germany has to deal with unexploded ammunition and polluted lands resulting from the explosion of an ammunition train in 1919.

Aside from unexploded shells, there have been claims that poison residues have remained in the local environment for an extended period, though this is unconfirmed; well known but unverified anecdotes claim that as late as the 1960s trees in the area retained enough mustard gas residue to injure farmers or construction workers who were clearing them.