Products and Distribution
The first Cheetos product was Crunchy Cheetos, invented in 1948 in San Antonio, Texas. Crunchy Cheetos remained the brand's sole product for 23 years until the introduction of Cheetos Puffs in 1971. The baked varieties, otherwise known as Baked Cheetos, became available beginning in 2004. As of 2010, there are 21 different variants of Cheetos snacks distributed in the United States. In addition to the original Crunchy Cheetos, Cheetos Puffs and Baked varieties are sold in alternate shape and flavor variations--including a spicy variety known as Flamin' Hot Cheetos.
With the introduction of Frito-Lay's Natural Line, Cheetos Natural were introduced in the mid-2000's, with all natural ingredients, and natural, and real Wisconsin white cheddar, Cheetos Natural are unique for Cheetos. They accompany others in the Natural line, and are a direct competitor to other natural competitors, such as Pirate's Booty.
Cheetos first entered Brazil in 1976, followed by other countries such as Australia during the 1980s. In 1994, Cheetos became the first American brand of snack food to be made and distributed in China. As the distribution of Cheetos expanded outside the U.S. to include more than 36 different countries, localized versions were produced to conform to regional tastes and cultural preferences.
Frito-Lay conducted extensive testing before settling on flavors for the Chinese market, with ranch dressing, North Sea crab, smoked octopus and caramel being passed up for two flavors: Savory American Cream and Zesty Japanese Steak. These flavors were produced as the result of focus group testing, in which the original Crunchy Cheetos did not test as well. Strawberry Cheetos, a variation of the original Crunchy Cheetos dipped in a flavored icing, are produced and distributed in Japan. In India, Cheetos Whoosh are sold, made of ingredients such as whole grain and vegetables. The sole Cheetos product produced in Australia is Cheetos Cheese & Bacon Balls.
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