Cheesepie - National Varieties - South America

South America

Brazil
Brazilian-style cheesecake usually has a layer of guava marmalade (goiabada).
Argentina
In Argentina, cheesecake is usually served with strawberry or another berry marmalade on top.
Colombia
Colombian cheesecake uses honey or panela and cuajada (curd) mixed with wheat or maize flour. Sometimes it is served with strawberry, blackberry or uchuva jam; rarely it is served with boiled figs. It is a quite popular dessert in the central East Andes region.

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