South America
- Brazil
- Brazilian-style cheesecake usually has a layer of guava marmalade (goiabada).
- Argentina
- In Argentina, cheesecake is usually served with strawberry or another berry marmalade on top.
- Colombia
- Colombian cheesecake uses honey or panela and cuajada (curd) mixed with wheat or maize flour. Sometimes it is served with strawberry, blackberry or uchuva jam; rarely it is served with boiled figs. It is a quite popular dessert in the central East Andes region.
Read more about this topic: Cheesepie, National Varieties
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