South America
- Brazil
- Brazilian-style cheesecake usually has a layer of guava marmalade (goiabada).
- Argentina
- In Argentina, cheesecake is usually served with strawberry or another berry marmalade on top.
- Colombia
- Colombian cheesecake uses honey or panela and cuajada (curd) mixed with wheat or maize flour. Sometimes it is served with strawberry, blackberry or uchuva jam; rarely it is served with boiled figs. It is a quite popular dessert in the central East Andes region.
Read more about this topic: Cheesepie, National Varieties
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—Benjamin Harrison (1833–1901)
“Mormon colonization south of this point in early times was characterized as “going over the Rim,” and in colloquial usage the same phrase came to connote violent death.”
—State of Utah, U.S. public relief program (1935-1943)
“In America the President reigns for four years, and Journalism governs for ever and ever.”
—Oscar Wilde (1854–1900)