Soft Cheese Knives
Soft cheese knives have several special characteristics which make them ideal for cutting cheese. Cheese knives are designed to deal with the stickiness of soft cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives.
The blades of cheese knives are usually made of a material, such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some soft cheese knives also include a ridge, which runs vertically near the top of the blade. This helps separate the cheese as it is being sliced. Some cheese knives have a forked end and is used for serving slices of cheese.
Furthermore, the shape is unusual. Most knives have a blade that is wide at the base and tapers to the tip. A cheese knife, on the other hand, is similar to a cleaver in that it starts out thinner at the handle and then gets wider away from the base. Some cheese knives have angled handles to make an easier cut.
The non-sticky characteristics of a cheese knife also makes them useful for cutting other sticky foods, such as cakes, eggs, and pies; compare also egg slicer.
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Famous quotes containing the words soft, cheese and/or knives:
“A good soft pillow for that good white head
Were better than a churlish turf of France.”
—William Shakespeare (1564–1616)
“A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality.”
—Clifton Fadiman (b. 1904)
“Drinking tents were full, glasses began to clink in carriages, hampers to be unpacked, tempting provisions to be set forth, knives and forks to rattle, champagne corks to fly, eyes to brighten that were not dull before, and pickpockets to count their gains during the last heat. The attention so recently strained on one object of interest, was now divided among a hundred; and, look where you would, there was a motley assemblage of feasting, talking, begging, gambling and mummery.”
—Charles Dickens (1812–1870)