Etymology
Chavacano or Chabacano originated from the Spanish word chabacano which literally means "poor taste", "vulgar", "common", "of low quality", "tacky", or "coarse". During the Spanish colonial period, it was called by the Spanish-speaking population as the "lenguaje del calle", "lenguaje de parian" (language of the street), or "lenguaje de cocina" (kitchen Spanish to refer to the Chabacano spoken by Chinese-Filipinos of Manila, particularly in Ermita) to distinguish it from the Spanish language spoken by the peninsulares, insulares, mestizos, or the elite class called the ilustrados. This common name has evolved into a word of its own in different spellings with no negative connotation, but to simply mean as the name of the language with that distinct Spanish flavor. However, most of its earlier speakers were born of mixed parentage – Chinese migrants and Spanish and Latin American soldiers and civil servants during the Spanish colonial period.
Read more about this topic: Chavacano Language
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)