Procedure
Rice Flour The Rice Flour is mixed with Water (a little bit thinner than cake paste). The lentil paste is mixed with rice flour if you are looking for different flavor.
Topping Everything is mixed well.
Cooking The flat pan should be heated to medium. Then the batter is poured on the hot pan and spread as thin as possible with the ladle used to pour it. The topping is put on the batter and covered with a lid until the topping is cooked.
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