Chataamari - Ingredients

Ingredients

  • Rice flour batter
  • 1 cup rice flour
  • 1/6 teaspoon salt

Topping: 150 gram ground turkey or pork or mixture of both

  • ¼ cup chopped onion
  • ¼ cup green peas
  • 1 tablespoon diced tomato
  • 1 teaspoon diced hot green pepper
  • 1 teaspoon garlic
  • ½ teaspoon ginger
  • 1 tablespoon oil
  • Salt to taste

Cooking Utensils

  • 1 damp cloth
  • 1 flat pan with lid

Alternative Topping 1 Eggs

Alternative Topping 2 Ricotta Cheese and Sugar

Alternative Topping 3 Sugar

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