Etymology
The origins of the name "Changsha" are lost in antiquity. The name first appears in the 11th century BC, during the reign of King Cheng of the Zhou dynasty, a vassal lord from the Changsha area sent a type of softshell turtle known as "Changsha softshell turtle" (Chinese: 长沙鼈) as tribute to the Zhou king. In the 2nd century AD, historian Ying Shao wrote that the Qin dynasty use of the name Changsha for the area was a continuance of its old name.
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Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)