Processing
1. Step: Drying the clean root in a warm places with adequate airflow. The drying process should be conduct carefully. The root should be dried on the first day with low temperature of 70°F (20°C) and high air flow. 2. Step: Dried the root thoroughly with a higher temperature up to 100°F (35°C). Once it is completely dry, it can be stored in a cool, dark and dry location for up to three years. 3. Step: Milling the dried root with a mill or by a kitchen blender.
Read more about this topic: Chamaelirium Luteum, Cultivation