Dining Aboard The Challenger
The meals served in the Challenger's dining cars, while basic (definitely not the first-class fare found aboard the UP's streamliners, where a single meal might cost as much as $1.25) were ample, served on distinctive china and in portions large enough to satisfy even the heartiest traveler's appetite. Even as late as 1954 the meal selections were priced with the budget-conscious traveler in mind: breakfast cost 65¢, lunch was 85¢, and dinner could be had for $1.00.
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Famous quotes containing the words dining and/or aboard:
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