Ingredients
It is made with radish cake (steamed rice flour, water, and shredded white daikon), which has then been stir-fried with eggs, preserved radish, and other seasonings. The radish cake is often served in large rectangular slabs which are steamed and then later fried whole.
Alternatives to chai tow kway include those made of taro or solely of rice flour.
Read more about this topic: Chai Tow Kway
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