Cendol ( /ˈtʃɛndɒl/) is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or မုန့်လက်ဆောင်း), Singapore, Vietnam, and Thailand.

Read more about Cendol:  Etymology, Ingredients, Selling

Other articles related to "cendol":

Cendol - Selling
... Cendol has become a quintessential part of cuisine in Southeast Asia and is often sold by vendors at roadsides, hawker centres and food courts ... Cendol vendors are almost ubiquitous in Indonesian cities, especially Jakarta, Bandung, and Yogyakarta ... Originally cendol or dawet in Java was served without ice, however after the introduction of refrigeration technology, the cold cendol with shaved ice (es serut) was available and widely ...
Mentakab - Cuisine - Local Delicacies
... Cendol is also another type of popular dessert in Mentakab ... Restoran Talib Cendol,74, Jalan Temerloh, Mentakab ... you must go this restaurant and try the delicious Cendol and still strongly supported by regular customers ...