History of Cultivation
Cavendish bananas entered the world market through populations that have existed in the Canary Islands since the fifteenth century. They were first imported into England by Thomas Fyffe. They were later determined to be originally from China and Vietnam by William Spencer Cavendish's gardener, Sir Joseph Paxton. They entered commercial production in 1903 but didn't gain prominence until later when Panama disease attacked the dominant Gros Michel ("Big Mike") variety in the 1950s. Because it was successfully grown in the same soils as previously affected Gros Michel plants, many presumed the Cavendish cultivar was more resistant to Panama disease.
Contrary to this notion, in mid-2008, reports from Sumatra and Malaysia suggest Cavendish-like cultivars may be vulnerable to Panama disease. Because cultivated bananas are spread by conventional vegetative reproduction rather than through sexual reproduction, the Cavendish plants are genetically identical and cannot evolve disease resistance. As there is currently no effective fungicide against Panama disease, some have speculated about a future where Cavendish cultivars are not usable for farming. In such a scenario, a separate cultivar may be developed as a replacement (as happened with the Gros Michel).
The Honduras Foundation for Agricultural Research (FHIA) has been cross breeding wild banana types for decades, and has already created new banana varieties that are resistant to the Panama disease. However, the first new varieties have a distinct apple flavor, while otherwise being very similar to the Cavendish in look and handling. The FHIA-01 "Goldfinger" was registered as a patent in 1994 (US Patent PP08983) and the FHIA-03 "Sweetheart" variety is already cultivated in Cuba.
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