Grapes and Wine
The wines of the Catalan wine region include sparkling Cava, dry white wines and powerful reds, known as "black" wine or vi negre in Catalan, due to the colour of the grape. The grapes of the region include the Cava and white wine grapes of Macabeo, Parellada and Xarel·lo and the red wine grapes of Garnacha, Monastrell and Tempranillo. The production of sparkling white wine is the largest contributor to the Catalan wine industry, followed by production of still whites and then red wine. While the majority of the region's wines are blends, some varietal versions are also produced.
Read more about this topic: Catalan Wine
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