Catalan Cuisine - Wines

Wines

There are 11 Catalan wine-growing regions qualified by the INCAVI (The Catalan Institute of Wine): Priorat, Penedès, Catalunya, Costers del Segre, Conca de Barberà, Montsant, Alella, Tarragona, Empordà-Costa Brava, Pla del Bages and Terra Alta.

The sparkling wine cava, made mainly in the Penedès and Anoia regions, is the Catalan equivalent to champagne. It is widely exported.

"Moscatell" (Empordà), is a sweet Catalan wine which have similar varieties in other countries such as France, Italy, Portugal, Albania, Slovenia, Greece, Romania and Turkey, as well as other regions of Spain. However, Catalan moscatell is thicker than French muscat and is not drunk before the meal (aperitiu) but after it, either with or after dessert.

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Famous quotes containing the word wines:

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