Savoury Dishes
- Catalan-style cod (with raisins and pine nuts)
- Escalivada (various grilled vegetables)
- Escudella (a stew, it may served as soup with pasta and minced meats and vegetables, or as the soup first and then the rest)
- Ollada (meat and vegetable stew)
- Esqueixada (salted cod salad with tomato and onion)
- Mongetes amb botifarra (beans and pork sausage)
- Pa amb tomàquet (bread smeared with tomato and oil, and sometimes garlic)
- Tonyina en escabetx (tuna escabeche)
- Suquet de peix (a seafood casserole)
- Savoury Coca
- Mar i Muntanya ("Sea and Mountain") dishes, which combine meat and seafood
- Embotits, a generic name for different kinds of cured pork meat, including Fuet (a characteristic type of dried sausage) and Salchichón or Llonganissa (salami).
- Calçot (specially cultivated onion, grilled and served as a "Calçotada")
- Cargols a la llauna (cooked snails)
- Sonsos
Read more about this topic: Catalan Cuisine
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—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)