Meat and Fish
There are many local meat dishes, which consist primarily of sheep, goat, and, to a lesser degree, beef. The most important dishes are carcamusas (typical of Toledo), chanfarina, roast lamb, cuchifrito, migas, gallina en pepitoria (chicken a la pepitoria), salpicón, paturrillo, and zarajos. In areas where there is a lot of hunting, a number of game based dishes are also popular, such as conejo al ajillo (rabbit with garlic), liebre a la cazadora (hare hunter-style), and caldereta manchega.
The traditional fish of the area is bacalao (salt cod), which can be found in a limited number of dishes.
Read more about this topic: Castilian-Manchego Cuisine
Famous quotes containing the words meat and, meat and/or fish:
“What is love itself,
Even though it be the lightest of light love,
But dreams that hurry from beyond the world
To make low laughter more than meat and drink,
Though it but set us sighing?”
—William Butler Yeats (1865–1939)
“Personal columnists ... are jackals and no jackal has been known to live on grass once he had learned about meat—no matter who killed the meat for him.”
—Ernest Hemingway (1899–1961)
“The beasts, the fishes, and the winged fowls
Are their males’ subjects and at their controls:
Man, more divine, the master of all these,
Lord of the wide world and wild watery seas,
Indued with intellectual sense and souls,
Of more pre-eminence than fish and fowls,
Are masters to their females, and their lords:
Then let your will attend on their accords.”
—William Shakespeare (1564–1616)