Castilian-Manchego Cuisine - Fruits and Vegetables

Fruits and Vegetables

There are not many purely vegetarian dishes in the region. One of the local vegetables are Silene vulgaris leaves, known as (collejas), quite uncommon as a vegetable elsewhere. Some traditional vegetable-based dishes are pisto manchego, pipirrana (a salad of onion, tomato, and cucumber), asadillo de la Mancha (roasted red peppers), and gazpacho viudo. The berenjenas de Almagro are a variety of small aubergines that are grown in Almagro, Ciudad Real. These are seasoned and pickled according to a traditional recipe and usually eaten as a snack or side-dish.

A common ingredient found in almost all local dishes is garlic. A local sweet pepper, the ñora, is also a main ingredient of many dishes.

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