Castilian-Manchego Cuisine - Fruits and Vegetables

Fruits and Vegetables

There are not many purely vegetarian dishes in the region. One of the local vegetables are Silene vulgaris leaves, known as (collejas), quite uncommon as a vegetable elsewhere. Some traditional vegetable-based dishes are pisto manchego, pipirrana (a salad of onion, tomato, and cucumber), asadillo de la Mancha (roasted red peppers), and gazpacho viudo. The berenjenas de Almagro are a variety of small aubergines that are grown in Almagro, Ciudad Real. These are seasoned and pickled according to a traditional recipe and usually eaten as a snack or side-dish.

A common ingredient found in almost all local dishes is garlic. A local sweet pepper, the ñora, is also a main ingredient of many dishes.

Read more about this topic:  Castilian-Manchego Cuisine

Famous quotes containing the words fruits and/or vegetables:

    I respect not his labors, his farm where everything has its price, who would carry the landscape, who would carry his God, to market, if he could get anything for him; who goes to market for his god as it is; on whose farm nothing grows free, whose fields bear no crops, whose meadows no flowers, whose trees no fruit, but dollars; who loves not the beauty of his fruits, whose fruits are not ripe for him till they are turned to dollars. Give me the poverty that enjoys true wealth.
    Henry David Thoreau (1817–1862)

    my Uncle Sol’s farm
    failed because the chickens
    ate the vegetables so
    my Uncle Sol had a
    chicken farm till the
    skunks ate the chickens when
    —E.E. (Edward Estlin)