Castilian-Manchego Cuisine - Fruits and Vegetables

Fruits and Vegetables

There are not many purely vegetarian dishes in the region. One of the local vegetables are Silene vulgaris leaves, known as (collejas), quite uncommon as a vegetable elsewhere. Some traditional vegetable-based dishes are pisto manchego, pipirrana (a salad of onion, tomato, and cucumber), asadillo de la Mancha (roasted red peppers), and gazpacho viudo. The berenjenas de Almagro are a variety of small aubergines that are grown in Almagro, Ciudad Real. These are seasoned and pickled according to a traditional recipe and usually eaten as a snack or side-dish.

A common ingredient found in almost all local dishes is garlic. A local sweet pepper, the ñora, is also a main ingredient of many dishes.

Read more about this topic:  Castilian-Manchego Cuisine

Famous quotes containing the words fruits and/or vegetables:

    I care not by what measure you end the war. If you allow one single germ, one single seed of slavery to remain in the soil of America, whatever may be your object, depend upon it, as true as effect follows cause, that germ will spring up, that noxious weed will thrive, and again stifle the growth, wither the leaves, blast the flowers, and poison the fair fruits of freedom. Slavery and freedom cannot exist together.
    Ernestine L. Rose (1810–1892)

    A woman who writes feels too much,
    those trances and portents!
    As if cycles and children and islands
    weren’t enough; as if mourners and gossips
    and vegetables were never enough.
    Anne Sexton (1928–1974)