Castello Di Volpaia - Winemaking at Volpaia

Winemaking At Volpaia

In an effort to get the fruit to the cellars in optimum condition, the grapes are carried in boxes that never exceed 30–40 lb. each. Using the containers also makes it easier to select which grapes will go into the Riserva. The containers are loaded onto a specially designed, five-tire trailer and delivered to the cellars within ten minutes.