Carrot cake is a cake which contains carrots. It is mixed with batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture, and appearance of the cake.
In Singapore, carrot cake refers to the local version of turnip cake, a fried dish made with daikon.
Read more about Carrot Cake: Baking and Ingredients, Presentation, History
Famous quotes containing the words carrot and/or cake:
“You ask “What is life?” That is the same as asking “What is a carrot?” A carrot is a carrot and we know nothing more.”
—Anton Pavlovich Chekhov (1860–1904)
“We had hardly got out of the streets of Bangor before I began to be exhilarated by the sight of the wild fir and spruce tops, and those of other primitive evergreens, peering through the mist in the horizon. It was like the sight and odor of cake to a schoolboy.”
—Henry David Thoreau (1817–1862)