Carrot Cake

Carrot cake is a cake which contains carrots. It is mixed with batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture, and appearance of the cake.

In Singapore, carrot cake refers to the local version of turnip cake, a fried dish made with daikon.

Read more about Carrot CakeBaking and Ingredients, Presentation, History

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Famous quotes containing the words cake and/or carrot:

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