Etymology
Although now the more common term, "carnelian" is a 16th century corruption of the 14th century word "cornelian" (and its associated orthographies corneline and cornalyn). Cornelian, cognate with similar words in several Romance languages, comes from the Mediaeval Latin corneolus, itself derived from the Latin word cornum, the cornel cherry, whose translucent red fruits resemble the stone. The Oxford English Dictionary calls "carnelian" a perversion of "cornelian", by subsequent analogy with the Latin word caro, carnis, flesh. According to Pliny the Elder, sard derives its name from the city of Sardis in Lydia, but it more likely comes from the Persian word سرد sered, meaning yellowish-red.
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“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
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