History
The combination of caramel and corn dates back at least as far as the 1890s with the strong molasses flavor of Cracker Jack, an early version of which was introduced at the Chicago World's Fair in 1893. The lighter, sweet but un-caramelized kettle corn, may be a North American Colonial predecessor to caramel corn.
There are many commercial brands and forms of caramel corn available, such as Cracker Jack, Fiddle Faddle, Lolly Gobble Bliss Bombs, and Crunch 'n Munch. In grocery stores, at cinemas, and convenience stores, pre-bagged caramel corn made locally may also be sold. The Seattle based Uncle Woody's Caramel Corn, Ocean City,Maryland based Fisher's Popcorn and Chicago based Nuts on Clark are examples of specialty caramel corn and popcorn companies.
Read more about this topic: Caramel Corn
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