Etymology
The word capuchin derives from a group of friars named the Order of Friars Minor Capuchin, an offshoot from the Franciscans, who wear brown robes with large hoods covering their heads. When explorers reached the Americas in the 15th century they found small monkeys who resembled these friars and named them capuchins. When the scientists described a specimen (thought to be a Golden-bellied capuchin) they noted that: "his muzzle of a tanned color,... with the lighter color around his eyes that melts into the white at the front, his cheeks..., give him the looks that involuntarily reminds us of the appearance that historically in our country represents ignorance, laziness, and sensuality." The scientific name of the genus, Cebus, on the other hand, comes from the Greek word kêbos, meaning a long-tailed monkey.
Read more about this topic: Capuchin Monkey
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)