Caprino (cheese)

Caprino (cheese)

Caprino is an Italian cheese traditionally made from whole or skim goat's milk. The name of the cheese derives from the Italian word for goat, capra. With modern methods of production the cheese is made from cow's milk as well or a combination of both cow's milk and goat's milk. The two major styles of caprino are fresco (fresh) and stagionato (seasoned).