Caprice (restaurant)

Caprice (restaurant)

Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It is helmed by Vincent Thierry, the opening and current chef de cuisine; who was the sous chef of Le Cinq at Hotel George V, Paris of Four Seasons Hotels and Resorts.

Read more about Caprice (restaurant):  Decor, Recognitions

Famous quotes containing the word caprice:

    The only difference between a caprice and a life-long passion is that the caprice lasts a little longer.
    Oscar Wilde (1854–1900)