Canterbury, New South Wales - History

History

Indigenous Australians lived in this area for thousands of years. In 1770, the land along the Cooks River was explored by officers from the HMS Bark Endeavour.

In 1793, the area's first land grant was made to the Chaplain of the First Fleet, the Rev. Richard Johnson. He gave the 100 acre (0.4 km²) grant, located one mile (1.6 km) north of the river, the name Canterbury Vale. The grant was passed onto William Cox, who sold the land for 525 pounds to Robert Campbell in May 1803, after going bankrupt. By 1834 the Campbell Estate grew to 1,242 acres (5 km²). In 1865, daughter Sarah Jeffrey subdivided the land into allotments, each containing several acres. The first major industry was established in 1841 with the building of the Australian Sugar Company's sugar mill by the Cooks River to produce molasses and spirits. Other industries and trades such as boiling down works and tanneries later developed along the river. The Methodists built the first church in the suburb, with services beginning in 1841. The railway line was completed in 1895, encouraging suburban development and leading to the area becoming heavily populated. This was too late for the Sugar Mill, which ceased production in September 1854, but was favourable for horse racing, which informally began in 1871.

After much petitioning of the State Government by local residents, the Municipality of Canterbury was proclaimed on 17 March 1879. A Town Hall was opened in 1889, but eventually Campsie became a more important centre and the city administration was moved from Canterbury in 1962.