Canola Oil
Canola oil is made at a processing facility by slightly heating and then crushing the seed. Almost all commercial grade canola oil is then refined using hexane. Finally, the crude oil is refined using water precipitation and organic acid, "bleaching" with clay, and deodorizing using steam distillation. Approximately 43% of a seed is oil. What remains is a rapeseed meal that is used as high quality animal feed. 22.68 kilograms (50 pounds) of rapeseed makes approximately 10 liters (2.64 US gallons) of canola oil. Canola oil is a key ingredient in many foods. Its reputation as a healthy oil has created high demand in markets around the world, and overall it is the third most widely consumed vegetable oil in the world.
The oil has many non-food uses, and often replaces non-renewable resources in products including industrial lubricants, biofuels, candles, lipsticks, and newspaper inks.
The average density of canola oil is 0.92 g/ml.
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Famous quotes containing the word oil:
“Eat what you can get.
Where’s the salt
in this dump of a village?
And, Lucky Man,
what’s the use
of a salty thing
if there’s no oil in it?”
—Hla Stavhana (c. 50 A.D.)