Ingredients
Candy apple is made by coating an apple with a sugar layer.
The most common sugar coating is made from sugar, corn syrup, water, cinnamon and red food coloring. The sugar syrup is created by boiling the ingredients in a saucepan. The liquid should reach about 300 °F (150 °C) on a candy thermometer. Dip the apple with the sugar in the "hard crack" stage. The sugar will harden within an hour.
Humid weather prevents the sugar from hardening.
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—Christopher Buckley, U.S. author. A review of three books of quotations from Newt Gingrich. Newties Greatest Hits, The New York Times Book Review (March 12, 1995)