Ingredients
Candy apple is made by coating an apple with a sugar layer.
The most common sugar coating is made from sugar, corn syrup, water, cinnamon and red food coloring. The sugar syrup is created by boiling the ingredients in a saucepan. The liquid should reach about 300 °F (150 °C) on a candy thermometer. Dip the apple with the sugar in the "hard crack" stage. The sugar will harden within an hour.
Humid weather prevents the sugar from hardening.
Read more about this topic: Candy Apple
Famous quotes containing the word ingredients:
“In all cultures, the family imprints its members with selfhood. Human experience of identity has two elements; a sense of belonging and a sense of being separate. The laboratory in which these ingredients are mixed and dispensed is the family, the matrix of identity.”
—Salvador Minuchin (20th century)
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—Jean Baudrillard (b. 1929)
“This even-handed justice
Commends th’ ingredients of our poisoned chalice
To our own lips.”
—William Shakespeare (1564–1616)