Canadian Triple Crown Of Thoroughbred Racing
The Canadian Triple Crown is a series of three Thoroughbred horse races run annually in Canada which is open to three-year-old horses foaled in Canada. Established in 1959, the series is unique in that it shares the same distances as its American counterpart, but is contested on three different race surfaces.
The first leg, the Queen's Plate, is contested at 1¼ miles on Polytrack at Toronto, Ontario's Woodbine Racetrack, whereas the July Prince of Wales Stakes is a 1³/ mile event run on dirt at Fort Erie Racetrack in Fort Erie, Ontario. The final leg is the 1½ mile Breeders' Stakes in August which is run on Turf over one full lap of the E. P. Taylor Turf Course at Woodbine.
The Canadian Triple Crown shares another characteristic with its American counterpart—all of the races in both series are open to geldings. This differs from the situation in Europe, where many important flat races, notably the British and all but one of the French classics, bar geldings.
Read more about Canadian Triple Crown Of Thoroughbred Racing: Winners of The Triple Crown, Individual Triple Crown Winners
Famous quotes containing the words canadian, triple, crown, thoroughbred and/or racing:
“We’re definite in Nova Scotia—’bout things like ships ... and fish, the best in the world.”
—John Rhodes Sturdy, Canadian screenwriter. Richard Rossen. Joyce Cartwright (Ella Raines)
“The triple pillar of the world transformed
Into a strumpet’s fool.”
—William Shakespeare (1564–1616)
“From the crown of his head to the sole of his foot, he is all mirth.”
—William Shakespeare (1564–1616)
“There can be no two opinions as to what a highbrow is. He is the man or woman of thoroughbred intelligence who rides his mind at a gallop across country in pursuit of an idea.”
—Virginia Woolf (1882–1941)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)