History
Cutting started (and still exists) as an activity on ranches in the early 19th century, used when individual cows needed to be removed from a herd. This was done by horses trained specifically for this purpose. Informal contests to judge the best cutting horses began in the mid-1880s, and the sport gained popularity through the early 20th century. The sport of cutting first became popular in Canada during the 1940s and 50s. The Canadian Cutting Horse Association was formed in 1954, and the sport continue to garner increasing amounts of interest after this point. By 1961, $16,000 dollars in prizes were offered at fifty-five contests across the nation. A similar organization in the United States in the National Cutting Horse Association.
In 1987, the CCHA opened its Hall of Fame with an initial induction ceremony honoring seven people. Since then, the Hall of Fame has grown to 19 members as of 2011. Inductees are honored for their long-time contributions to both the sport of cutting in Canada and the Association. Since 2008, the CCHA has hosted a Canadian National Championship in cutting, attended by the top Canadian riders in the sport.
Read more about this topic: Canadian Cutting Horse Association
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“There is no history of how bad became better.”
—Henry David Thoreau (1817–1862)
“It takes a great deal of history to produce a little literature.”
—Henry James (1843–1916)
“The history of all countries shows that the working class exclusively by its own effort is able to develop only trade-union consciousness.”
—Vladimir Ilyich Lenin (1870–1924)