Local Cuisine
The local cuisine, typical of Calabria, reflects the agricultural and fishing industries. It is represented by simple dishes, complex pastries, and pork sausages. Typical dishes include:
Read more about this topic: Campora San Giovanni
Famous quotes containing the words local and/or cuisine:
“This is the only “wet” community in a wide area, and is the rendezvous of cow hands seeking to break the monotony of chuck wagon food and range life. Friday night is the “big time” for local cowboys, and consequently the calaboose is called the “Friday night jail.””
—Administration in the State of Texa, U.S. public relief program (1935-1943)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)