History
Acadian refugees, who largely came from what is now modern-day New Brunswick and Nova Scotia adapted their French rustic cuisine to local ingredients such as rice, crawfish, sugar cane, and sassafras. Cajun cuisine relies heavily on game meats, frequently smoked, supplemented with rice or corn. French, Native American, Caribbean, Spanish, Italian, Portuguese, and African culinary influences can be detected in Cajun food.
Read more about this topic: Cajun Cuisine
Famous quotes containing the word history:
“No matter how vital experience might be while you lived it, no sooner was it ended and dead than it became as lifeless as the piles of dry dust in a school history book.”
—Ellen Glasgow (1874–1945)
“It may be well to remember that the highest level of moral aspiration recorded in history was reached by a few ancient Jews—Micah, Isaiah, and the rest—who took no count whatever of what might not happen to them after death. It is not obvious to me why the same point should not by and by be reached by the Gentiles.”
—Thomas Henry Huxley (1825–95)
“Social history might be defined negatively as the history of a people with the politics left out.”
—G.M. (George Macaulay)