Cadiz - Gastronomy

Gastronomy

The gastronomy of Cadiz includes stews and sweets typical of comarca and the city.

  • Atún encebollado
  • Caballa asada
  • Caballa con babetas
  • Cazón en adobo
  • Cazón en amarillo
  • Chocos con papas
  • Garum
  • Huevas aliñás
  • Morena en adobo
  • Pan de Cádiz
  • Panizas
  • Papas aliñás (patatas aliñadas)
  • Pescado en sobrehúsa
  • Pestiños
  • Piñonate
  • Piriñaca
  • Poleá
  • Ropa vieja
  • Tocino de cielo
  • Tortillita de camarones

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