Messes / Dining Halls
There are three messes catering for the needs of Cadets. The Messing Officer supervise the working of the messes. The Caterer looks after the procurement and supply of dry and fresh provisions. Every effort is made to provide a balanced and nutritious diet with several fruits. Meals include breakfast, milk during breakfast, refreshment during break, lunch, evening tea and dinner. Recently Dining Hall is extended.
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