History
The Creamery opened in 1949, providing milk for Brigham Young University’s campus. Soon, it began to sell ice cream, cheeses, and other University-produced dairy products. Today, in addition to its own line of foods, the Creamery sells various general supermarket items, from Rice Krispies to paper plates. The Creamery on Ninth East opened in August 2000, replacing Kent's Market, which closed during the 1998 – 1999 school year. A Wymount location, located in the Wymount Terrace Administration Building, closed in 2010.
Read more about this topic: BYU Creamery
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