Yogurt and Agritourism Center
In October 2012, Byrne Dairy announced a plan to open a yogurt plant and agritourism center on a 127-acre site in Cortlandville, New York. The announcement marks Byrne Dairy's entry into the expanding central New York Greek yogurt belt, alongside Chobani, Crowley Foods, as well as Fage's presence in Johnstown.
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