Food Delicacies
“Palagsing” is a local delicacy popularly made in Banza, one of the old poblacion of Butuan City. The popularity of making Palagsing in Banza is attributed to the abundance of Lumbiya (Metroxylon sagu Rottb.) where Unaw or lumbiya starch is harvested from the Palm Tree. Another popular ingredient is young coconut meat taken from coconut trees. The mixture of unaw, young coconut and brown sugar make palagsing moist and chewy. They are delicately wrapped by banana leaves and are boiled for 30 minutes to create the soft consistency of palagsing.
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