Bush bread, or seedcakes, refers to the bread made by Australian Aborigines for many thousands of years made by crushing seeds into a dough after which it is baked. The bread was high in protein and carbohydrate, and helped form part of a balanced traditional diet.
With the arrival of Europeans and pre-milled white flour, this bread-making process all but disappeared (women were still recorded to be making seedcakes in Central Australia in the 1970s). The tradition of cooking bread in hot coals continues today.
Bread-making was a woman's task. It was generally carried out by several women at once, due to its labour-intensive nature. It involved collecting seasonal grains, legumes, roots or nuts, and preparing these into flour and then dough, or directly into a dough.
Read more about Bush Bread: Bread-making From Other Plant Products, Burke and Wills
Famous quotes containing the words bush and/or bread:
“Different persons growing up in the same language are like different bushes trimmed and trained to take the shape of identical elephants. The anatomical details of twigs and branches will fulfill the elephantine form differently from bush to bush, but the overall outward results are alike.”
—Willard Van Orman Quine (b. 1908)
“Our fathers wrung their bread from stocks and stones
And fenced their gardens with the Redman’s bones;”
—Robert Lowell (1917–1977)