Crimea
The Tatar version, one of the national dishes of the Crimean Tatars, is called Çibörek and is made from unleavened dough filled with ground lamb, onions and spices, fried in oil. It is a common street food in the Russian Republic of Tatarstan, and other countries that were once part of the USSR. Cheburek is the Russian pronunciation of the Tatar Çibörek, which means "delicious burek" or "raw börek".
Read more about this topic: Burek