Algerian Brik
Brik Algerian börek, often fried; its best-known variant is composed of a whole egg in a triangular pastry pocket with chopped onion and parsley. Shrimp and capers are frequently included as well.
Read more about this topic: Burek
Algerian Brik
Brik Algerian börek, often fried; its best-known variant is composed of a whole egg in a triangular pastry pocket with chopped onion and parsley. Shrimp and capers are frequently included as well.
Read more about this topic: Burek