Holiday Meals
There are several holidays that are characterized by specific meals. On Christmas Eve, it is a tradition to have vegetarian stuffed peppers and vegetarian stuffed vine leaves. On New Year's Eve, there are dishes made with cabbage. On Nikulden (Nicholay's Day; December 6), people usually cook fish, while on Gergyovden (George’s Day; May 6), it is a tradition to eat roast lamb.
Read more about this topic: Bulgarian Cuisine
Famous quotes containing the words holiday and/or meals:
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“Three meals plus bedtime make four sure blessings a day.”
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