Bryant Terry - Books

Books

Grub: Ideas for an Urban Organic Kitchen (Tarcher/Penguin, 2006), co-written with Anna Lappé with a forward by Eric Schlosser
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, (Da Capo Press, 2009)

Terry also contributed to Recipes from America’s Small Farms (Villard, 2003), eds. Joanne Hayes and Lori Stein.

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