Bryant Terry

Bryant Terry is an eco-chef, food justice activist, and author. He was a 2008-2010 Food and Society Policy Fellow, a national Program of the W.K. Kellogg Foundation. Terry and his writing/recipes have been featured in Gourmet, Food and Wine, The New York Times Magazine, The San Francisco Chronicle, Vibe, Domino, Mothering, and many other publications. His most recent book is The Inspired Vegan, which was published in January 2012.

Read more about Bryant Terry:  Biography, Books, Articles and Blogging, Television and Radio Appearances

Famous quotes containing the words bryant and/or terry:

    There’s freedom at thy gates and rest
    For Earth’s downtrodden and oppressed,
    —William Cullen Bryant (1794–1878)

    It has never been in my power to sustain ... I can pass swiftly from one effect to another, but I cannot fix one, and dwell on it, with that superb concentration which seems to me the special attribute of the tragic actress.
    —Ellen Terry (1847–1928)