Brugmansia - Cultivation

Cultivation

Brugmansia are easily grown in a moist, fertile, well-drained soil, in sun to part shade, in frost-free climates. They begin to flower in mid to late spring in warm climates and continue into the fall, often continuing as late as early winter in warm conditions. In cool winters, outdoor plants need protection from frost, but the roots are hardier, and may resprout in late spring. The species from the higher elevations, in B. section Sphaerocarpium, prefer moderate temperatures and cool nights, and may not flower if temperatures are very hot. Most Brugmansia may be propagated easily by rooting 10–20 cm (4–8 in) cuttings taken from the end of a branch during the summer.

Several hybrids and numerous cultivars have been developed for use as ornamental plants. B. × candida is a hybrid between B. aurea and B. versicolor; B. × flava is a hybrid between B. arborea and B. sanguinea; and B. × cubensis is a hybrid between B. suaveolens, B. versicolor, and B. aurea. There are cultivars producing double flowers, and some with variegated leaves. The cultivar B. × candida 'Grand Marnier' has gained the Royal Horticultural Society's Award of Garden Merit.

• Brugmansia hybrid flower

• Brugmansia suaveolens

• Brugmansia × candida, Mangonui, North Island, New Zealand

• Brugmansia vulcanicola flower

• Brugmansia suaveolens flower

• Mounts Botanical Garden, West Palm Beach, Florida