Browns Restaurants is a British chain of restaurants, mostly located in the south of England.
Browns was the first hospitality venture established by millionaire Jeremy Mogford, who in 1973 invested £10,000 (of which £2,500 was borrowed from his father) in the first Browns Restaurant and Bar in Brighton, East Sussex. He established a chain of seven restaurants, mostly in university towns such as Bristol, Cambridge and Oxford, with an annual turnover of £15 million. In 1996, Mogford sold the Browns chain to Bass Brewery for £35 million.
Mogford was regarded as one of the industry's best and most enlightened employers, which was reflected in a low staff turnover rate, and saw Mogford and his restaurants used as a case study in a hospitality and entrepreneurship text book illustrating commitment to employees. In addition, Browns was profiled in a widely-used capacity management study by Deterministics Inc. for Cornell University's Cornell Hotel and Restaurant Administration Quarterly journal.
The chain now consists of nineteen restaurants – in Bath, Birmingham, Bluewater, Brighton, Bristol, Cambridge, Cardiff, Glasgow, Edinburgh, Kingston, Leeds, Manchester, Milton Keynes, Newcastle, Nottingham, Oxford, Reading, Sheffield and Windsor, and seven restaurants in London.
Brown's Restaurant in Bristol is a listed building that has previously been the City Museum and Library and also the University Refectory and Dining Room. Browns on Woodstock Road in Oxford is mentioned in the novel Restless (winner of the Novel Award in the 2006 Costa Book Awards) by William Boyd.
Famous quotes containing the word restaurants:
“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)