Criticism
Concerns have been raised about the BNF's close relationship with the food industry. The BNF receives funding from almost every large food manufacturer and distributor in the UK, including Tate and Lyle, Nestle, PepsiCo, McDonalds and Sainsburys.
Furthermore, Paul Hebblethwaite, a member of the BNF board of trustees and its former chairman, has had "a distinguished career in the food industry working for a number of major companies including Cadbury-Schweppes and Chivers-Hartley". He is also chairman of the Biscuit, Cake, Chocolate and Confectionery Trade Association. Many other members of the organisation’s board of trustees and oversight committees are or have been employees of the food industry.
The BNF is open about its intention to shape UK Government policy on food, and this has led to concerns that it is serving as a lobbying group for the food industry which largely funds it. Derek Shrimpton, former director general, has been quoted as saying: "In the period I was there the foundation was solely taken up with defence actions for the industry." He said that the foundation had been constantly engaged in frustrating government committees aiming to recommend reductions in sugars, salt, and fats.
Read more about this topic: British Nutrition Foundation
Famous quotes containing the word criticism:
“A friend of mine spoke of books that are dedicated like this: “To my wife, by whose helpful criticism ...” and so on. He said the dedication should really read: “To my wife. If it had not been for her continual criticism and persistent nagging doubt as to my ability, this book would have appeared in Harper’s instead of The Hardware Age.””
—Brenda Ueland (1891–1985)
“When you overpay small people you frighten them. They know that their merits or activities entitle them to no such sums as they are receiving. As a result their boss soars out of economic into magic significance. He becomes a source of blessings rather than wages. Criticism is sacrilege, doubt is heresy.”
—Ben Hecht (1893–1964)
“The aim of all commentary on art now should be to make works of art—and, by analogy, our own experience—more, rather than less, real to us. The function of criticism should be to show how it is what it is, even that it is what it is, rather than to show what it means.”
—Susan Sontag (b. 1933)