Format
In the regional heats, Monday to Thursday, three pairs of amateur cooks compete every day to produce the best starter, main and pudding with three winners from each course going through to a regional final on Friday. The judges choose the winners each day and also select the finalists to enter the regional final. In later rounds, heats select the best of the regional winners with a guest panel of critics taking on the task of choosing the winning dishes. The contestants are refined down to compete for Britain's best starter, main course and pudding. Of these, viewers then vote to decide the overall winner of the title "Britain's Best Dish" in the series final.
Read more about this topic: Britain's Best Dish