Brie de Meaux - History

History

A modern legend identifies as Brie de Meaux a certain cheese, "rich and creamy", with an edible white rind that in the eighth century French Emperor Charlemagne first tasted in the company of a bishop and approved, requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De Carolo Magno by Notker the Stammerer, has become associated with the monastery traditionally founded by Rado in Reuil-en-Brie.

This cheese was named the "king of cheeses" in 1815 by Talleyrand at the Congress of Vienna.

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